The Lemon Aberffraw Biscuit is made with good quality butter, flour, sugar and lemon zest – making for a buttery shortbread with a subtle lemon flavour.
The Lemon Aberffraw Biscuits won a Great Taste Award in 2017!
Our biscuits are made with 12 months’ shelf life.
Ingredient Declaration:
WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sugar, lemon zest.
For allergens, including cereals containing gluten, see ingredients in bold |
Allergen Declaration:
Wheat flour – Gluten
Salted butter – Milk |
Nutritional Standards:
Per 100g | |
Energy (kJ) | 1949 |
Energy (kCal) | 467 |
Fat Total | 26 |
Fat of which saturates | 16.5 |
Carbohydrate total | 51.4 |
Carbohydrate of which sugars | 16.2 |
Protein | 5.4 |
Salt | 0.5 |
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